We share some of our favorite keto-friendly ingredients and how they can be used in your bakery products to meet the growing demand for low-carb options. Keywords: keto-friendly, ingredients, bakery products, low-carb.
Bakery products have long been known to be packed with carbohydrates, which are likely to set you off track if you are on a keto-friendly diet. However, with the current demand for low-carb options, Keto-friendly bakery products are gaining in popularity, and it's never been easier to create delicious baked goods that satisfy both cravings and dietary needs.
Here are some keto-friendly ingredients you can use in your bakery products to create healthy and low-carb treats:
-
Almond Flour - Replace regular wheat flour with Almond Flour to bring down the total carbohydrate count of your baked treats.
-
Coconut Flour - Another form of flour high in fat and low in carbs is Coconut flour.
-
Monkfruit/Erythritol - low-glycemic sweetener is low in carbs and can be used in place of sugar for sweetening your baked goods.
-
Chia Seeds - High in fiber, chia seeds add nutrition and texture to your baked goods.
-
Baking Powder/ Baking Soda - To create a light texture, opt for these keto-friendly rising options instead of yeast or other carb-ridden options.
By using these keto-friendly ingredients in your bakery products, not only are you catering to a growing demand for low-carb options, but you’re also creating tasty and nutritious snacks to fit into anyone’s dietary needs.