Our gluten-free brownies are a paradise for those with gluten sensitivities. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues and discomfort for some individuals. By choosing our gluten-free options, you can delight in the rich flavors while keeping your gut happy and healthy. We use alternative flours such as almond flour, coconut flour, or a gluten-free flour blend to create the perfect texture and taste.
Gluten-Free Goodness: Delight in Flavors That Won't Upset Your Gut
Posted by Brennan Terry on